Tuesday, June 16, 2009

Whitney's Strawberry Bread

3 cups flour
1tsp salt
2cups sugar
3tsp cinnamon
1tsp baking soda
2 10oz pkgs frozen strawberries
4 eggs
1.25 cups oil
1.25 cups pecans

*Mix all dry ingredients together, sifting if desired for less lumps. Add moist ingredients..
*Stir well. DO NOT USE A MIXER!!!!!!
*Bake at 350 for 1 hour in a Bundt pan or two loaf pans.

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SAHM to a beautiful, wonderful, miracle princess named Charlee Jean. Married to my high school sweetheart for over 6 years now, and expecting another miracle baby in October 2011