Monday, June 15, 2009

Easy Easy Loaded Baked Potato Soup

1lb baking potatoes cubed 14.5oz can chicken broth
1 cup milk 1/3 cup real bacon pieces
1 cup shredded cheese 1 green onion, sliced
1/4 cup sour cream

*Microwave potatoes in a large microwaveable bowl on high 5 minutes. Stir. Microwave another 5 minutes. or til fork tender. Stir in broth and milk.
*Microwave 10 minutes, stirring after 5 minutes. Carefully crush potatoes with a potato masher.
*Stir in cheese and bacos, stir untl cheese melts. Microwave up to a minute til desired. Top with additional cheese and bacon, onions and sour cream.

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SAHM to a beautiful, wonderful, miracle princess named Charlee Jean. Married to my high school sweetheart for over 6 years now, and expecting another miracle baby in October 2011