Monday, June 15, 2009

My recipe for Pecan Pie

1 cup white corn syrup
1 cup brown sugar
1/3 tsp salt
3 eggs
1/3 cup melted butter
1 tsp vanilla
1 cup pecans

*Microwave butter until completely melted
*Add syrup, brown sugar, salt, butter and vanilla.
*In a seperate bowl, slightly beat eggs.
*Add eggs to batter and mix til batter looks the same as before; pour into pie crust.
*Sprinkle pecans on top of pie. Bake in preheated 325 oven for 30 minutes
*Take out and put foil around crust. Cook for additional 30-40 minutes or til knife comes out clean.

No comments:

Post a Comment


About Me

My photo
SAHM to a beautiful, wonderful, miracle princess named Charlee Jean. Married to my high school sweetheart for over 6 years now, and expecting another miracle baby in October 2011