Bourbon Chicken

1.5lb chicken, chunked 3Tbsp brown sugar
2Tbsp teriyaki 1Tbsp sugar
1/2 tsp Worcestershire 1 cup white grape juice
1/2 tsp garlic salt 1/2 cup bourbon
1/2 tsp ginger powder 1/4 cup water


*Mix teriyaki, Worcestershire, garlic, ginger, brown sugar and half of the juice and bourbon. Stir til thoroughly blended. Pour 1/3 of the sauce on top of the chicken and mix. Refrigerate 3 hours or overnight. Save remainder of sauce and refrigerate.
*Braise chicken with marinade on medium low heat until cooked. Remove from frying pan. In a 2-quart sauce pan heat remainder of bourbon sauce and add the remaining 1/2 cup of juice and sugar and water. Bring to a simmer until sugar is dissolved.
*Add chicken to sauce and stir until chicken is coated. Serve immediately.