Sunday, May 23, 2010

Mmm....Homemade Crab Rangoons

This is my very favorite thing when we go eat Chinese, and I found a recipe that's pretty good!!!

1 (8 oz.) package crabmeat
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. soy sauce
1 pkg. won ton skins
1-2tsp sugar {I didn't add it this time, but would suggest it, they are a little bland w/o it}
Vegetable oil for deep frying (I used my FryDaddy)

*Heat oil to 375*.

*Finely chop crab meat.

*In a medium bowl, combine cream cheese, onion, Worcestershire, garlic and soy sauce sugar(optional).

*Mix in crab meat. (This will be thick and lumpy)

*Place one teaspoon filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal.

*Deep fry several won tons at a time, turning once, until both sides are golden brown.

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SAHM to a beautiful, wonderful, miracle princess named Charlee Jean. Married to my high school sweetheart for over 6 years now, and expecting another miracle baby in October 2011