2 Tbsp chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. soy sauce
1 pkg. won ton skins
Vegetable oil for deep frying (I used my FryDaddy)
*Finely chop crab meat.
*In a medium bowl, combine cream cheese, onion, Worcestershire, garlic and soy sauce sugar(optional).
*Mix in crab meat. (This will be thick and lumpy)
*Place one teaspoon filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal.
*Deep fry several won tons at a time, turning once, until both sides are golden brown.