Sticky Drumsticks (Crock-Pot)

2-4lbs chicken drumsticks
1/2 cup soy sauce
1/2-3/4 cup brown sugar
2 tsp garlic powder
8 oz can tomato sauce

*The original recipe calls for the skin to be taken off the chicken legs, but I forgot.  So instead of "sticky" chicken, it just had a really yummy sauce.

*Place all chicken in Crock-Pot.


*Mix soy sauce, sugar and tomato sauce and pour evenly over chicken.

*Cook on low for 8 hours.  Chicken just falls off the bone, so it takes a spoon or a very careful set of tongs to get them out!!