bag of small shrimp, peeled &deveined
bottle of italian dressing
1/2 cup butter
french bread
*Rinse shrimp and place in a 13x9 pan. Pour dressing over shrimp and put butter in middle of pan.
*Bake in 350 oven for 15-20 minutes.
*Serve with risotto (I used lots of Parmasean cheese and some Creole seasoning in mine) with extra sauce for dipping bread into
This is REALLY good. I'm not a crazy seafood person, but this was DELICIOUS
Monday, July 6, 2009
Subscribe to:
Posts (Atom)
About Me
- charleesmommy
- SAHM to a beautiful, wonderful, miracle princess named Charlee Jean. Married to my high school sweetheart for over 6 years now, and expecting another miracle baby in October 2011